Ethiopian Abash
From chefmeow 17 years ago
- 20 minutes to make
- Serves 4
Yummo is all I can say. Nothing bad about this recipe. I don't make it often, but when I do, my family thanks me.
Ingredients
- 4 ounces vegetable oil shopping list
- 1 large onion, diced shopping list
- 1 tablespoon grated root ginger shopping list
- 1 tablespoon finely chopped garlic shopping list
- 2 tomatoes diced shopping list
- 1 pound lean minced beef shopping list
- 1-teaspoon salt shopping list
- 3 eggs beaten shopping list
- 1-tablespoon turmeric shopping list
- 1-tablespoon butter with 1 tablespoon chopped parsley shopping list
- 8 ounces grated cheddar cheese shopping list
How to make it
- Heat oil in pan and sauté onion until golden.
- Stir in ginger, garlic, tomatoes, minced beef and salt.
- Cook for 20 minutes, stirring regularly to prevent burning.
- Combine eggs with mixture in pan and cook 10 minutes.
- Remove from heat.
- Add turmeric and seasoned butter and top with parsley and cheese.
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