Recipe

Ethiopian Abash Recipe

	Chefmeow / All my dishes 2 years, 8 months ago Yummo is all I can say. Nothing bad about this recipe. I don't make it often, but when I do, my family thanks me. Prep:15m Cook:20m Servings:4	Chefmeow
	ethnic ethopian beef onion ginger garlic tomatoes eggs turmeric butter cheese

Does this look good? Yeah! / Nope

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Ingredients

4 ounces vegetable oil

1 large onion, diced

1 tablespoon grated root ginger

1 tablespoon finely chopped garlic

2 tomatoes diced

1 pound lean minced beef

1-teaspoon salt

3 eggs beaten

1-tablespoon turmeric

1-tablespoon butter with 1 tablespoon chopped parsley

8 ounces grated cheddar cheese

Directions

Heat oil in pan and sauté onion until golden.

Stir in ginger, garlic, tomatoes, minced beef and salt.

Cook for 20 minutes, stirring regularly to prevent burning.

Combine eggs with mixture in pan and cook 10 minutes.

Remove from heat.

Add turmeric and seasoned butter and top with parsley and cheese.

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Comments

queenmidge 2 years, 2 months ago said:
Sounds good !

recipesrule 3 months, 1 week ago said:
This sounds really good. I love different dishes from various countries. What else would you serve this with? I thought rice; some nice jasmine or basmati. Any suggestions?

Betty

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