Grilled Pork Chops
From jones2888 16 years agoIngredients
- 4 pork chops (about 1/2-inch thick) shopping list
- Neely's seasoning, recipe follows shopping list
- Neely's BBQ Sauce, recipe follows shopping list
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- Neely's Seasoning: shopping list
- 1 cup paprika shopping list
- 3 1/2 tablespoons sugar shopping list
- 1/2 teaspoon onion powder shopping list
- Mix all ingredients together in a small bowl. shopping list
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- Neely's BBQ Sauce: shopping list
- 2 cups ketchup shopping list
- 1 cup water shopping list
- 6 tablespoons brown sugar shopping list
- 5 tablespoons white sugar shopping list
- 1 1/2 teaspoons freshly ground black pepper shopping list
- 1 1/2 teaspoons onion powder shopping list
- 1 1/2 teaspoons dry mustard powder shopping list
- 1 1/2 teaspoons paprika shopping list
- 1/2 lemon, juiced shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 cup apple cider vinegar shopping list
- 1 teaspoon light corn syrup shopping list
- Combine all of the sauce ingredients in a large saucepan or Dutch oven. shopping list
How to make it
- Over high heat, bring ingredients of sauce to a boil, stirring frequently to prevent sticking. (do not mix in the seasoning)
- Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
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- Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
- Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
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