Recipe

Grilled Pork Chops Recipe


Grilled Pork Chops Recipe
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This recipe is courtesy of Neely Family. I can't wait to try it!

Jones2888

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Ingredients
  • 4 pork chops (about 1/2-inch thick)
  • Neely's Seasoning, recipe follows
  • Neely's BBQ Sauce, recipe follows
  • ========================================
  • Neely's Seasoning:
  • 1 cup paprika
  • 3 1/2 tablespoons sugar
  • 1/2 teaspoon onion powder
  • Mix all ingredients together in a small bowl.
  • ========================================
  • Neely's BBQ Sauce:
  • 2 cups ketchup
  • 1 cup water
  • 6 tablespoons brown sugar
  • 5 tablespoons white sugar
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons dry mustard powder
  • 1 1/2 teaspoons paprika
  • 1/2 lemon, juiced
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup apple cider vinegar
  • 1 teaspoon light corn syrup
  • Combine all of the sauce ingredients in a large saucepan or Dutch oven.

Directions
  1. Over high heat, bring ingredients of sauce to a boil, stirring frequently to prevent sticking. (do not mix in the seasoning)
  2. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
  3. ===========================================
  4. Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
  5. Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.

Not quite what you're looking for? See more Main Dish / Pork
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