Recipe

Grilled Pork Chops Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 1 year, 12 months ago This recipe is courtesy of Neely Family. I can't wait to try it! Prep:5m Cook:25m Servings:4	Jones2888
	bbq southern spicey

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Ingredients

4 pork chops (about 1/2-inch thick)

Neely's Seasoning, recipe follows

Neely's BBQ Sauce, recipe follows

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Neely's Seasoning:

1 cup paprika

3 1/2 tablespoons sugar

1/2 teaspoon onion powder

Mix all ingredients together in a small bowl.

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Neely's BBQ Sauce:

2 cups ketchup

1 cup water

6 tablespoons brown sugar

5 tablespoons white sugar

1 1/2 teaspoons freshly ground black pepper

1 1/2 teaspoons onion powder

1 1/2 teaspoons dry mustard powder

1 1/2 teaspoons paprika

1/2 lemon, juiced

1 teaspoon Worcestershire sauce

1/2 cup apple cider vinegar

1 teaspoon light corn syrup

Combine all of the sauce ingredients in a large saucepan or Dutch oven.

Directions

Over high heat, bring ingredients of sauce to a boil, stirring frequently to prevent sticking. (do not mix in the seasoning)

Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.

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Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.

Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.

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