Low-fat Thousand Island DressingFrom nlo209 9 years ago
- 1/3 cup low-fat mayonnaise shopping list
- 2 tbsp. ketchup shopping list
- 2 tbsp. fresh lemon juice shopping list
- 2 tbsp. minced red bell pepper shopping list
- 1 tbsp. minced onion shopping list
- 1 tbsp. minced flat leaf parsley shopping list
- 1 tbsp. sweet pickle relish shopping list
- pinch of cayenne shopping list
- 1/4 cup water shopping list
How to make it
- In a blender or food processor blend all ingredients and salt to taste until smooth, slowly adding up to 2 tbsp. of additional water if necessary to thin to desired consistency.
- Dressing keeps covered and chilled for 1 week. Makes about 1 cup.
The Cooknlo209 Toronto, CA
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