Recipe

Creamy Corn And Potato Soup Recipe

	Shelleybeanz73 / All my dishes 7 months, 3 weeks ago This is perfect for a cold, lazy snow day. Quick fix. Prep:5m Cook:25m Servings:12	Shelleybean
	corn potato soup

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Ingredients

1 small onion chopped

2 carrots, diced

2 Tbsp butter

3 cans (14 oz each) ready to use chicken broth

4 - large potatoes, peeled and diced ( I've used red new potatoes with the skin on also)

3 cans (14 3/4 oz each) cream style corn

2 cups ( 1 pint ) heavy cream

1 tsp black pepper

1 tsp sugar

Directions

In your soup pot, saute onions and carrots in butter over medium heat for 5-6 minutes, or until tender.

Add broth and potatoes, bring to a boil and cook for 12 - 15 minutes, or until potatoes are fork tender.

Add remaining ingredients and cook for 8-10 minutes more, or until heated through.

Serve immediately.

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