Recipe

Begedil-potato Cutletpatties Recipe


Begedil-Potato CutletPatties Recipe
Add Step-by-Step Photos 		Tigerfish / All my dishes
2 years, 8 months ago
This Begedil (Fried potato cutlet) recipe makes use of lotsa lotsa cilantro. So, the next time you have that bunch of cilantro in your fridge, you can fully utilize them this way.
Prep:15m Cook:20m Servings:3

Tigerfish

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Ingredients
  • Ingredients:
  • -1lb potatoes, boiled and peeled
  • -0.5lb ground beef (substitute with other ground meat you wish, if you don't take beef)
  • -8-10 stalks cilantro, cleaned and chopped
  • -2tbsp fried shallots
  • -2 eggs,
  • -salt and pepper to taste
  • -cooking oil

Directions
  1. 1. Mash up the boiled and peeled potatoes
  2. 2. Heat oil in pan at medium heat and fry the ground beef for a while
  3. 3. Mix mashed potatoes, fried beef, cilantro, fried shallots together (except the eggs), till evenly mixed
  4. 4.Shape into a ball
  5. 5. Separately beat the eggs.
  6. 6. Heat oil in a pan on medium-high, and dip the begedil(potato cakes) individually in the beaten eggs and drop into the hot oil (can fry 3-4 at a time, depending on size of pan)

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Comments

peacekeeper0 1 year, 10 months ago said:
This looks great


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