Begedil-Potato CutletPatties
From tigerfish 17 years ago
- 20 minutes to make
- Serves 3
This Begedil (Fried potato cutlet) recipe makes use of lotsa lotsa cilantro. So, the next time you have that bunch of cilantro in your fridge, you can fully utilize them this way.
Ingredients
- Ingredients: shopping list
- -1lb potatoes, boiled and peeled shopping list
- -0.5lb ground beef (substitute with other ground meat you wish, if you don't take beef) shopping list
- -8-10 stalks cilantro, cleaned and chopped shopping list
- -2tbsp fried shallots shopping list
- -2 eggs, shopping list
- -salt and pepper to taste shopping list
- -cooking oil shopping list
How to make it
- 1. Mash up the boiled and peeled potatoes
- 2. Heat oil in pan at medium heat and fry the ground beef for a while
- 3. Mix mashed potatoes, fried beef, cilantro, fried shallots together (except the eggs), till evenly mixed
- 4.Shape into a ball
- 5. Separately beat the eggs.
- 6. Heat oil in a pan on medium-high, and dip the begedil(potato cakes) individually in the beaten eggs and drop into the hot oil (can fry 3-4 at a time, depending on size of pan)
People Who Like This Dish 8
- missymina Nowhere, Us
- clocklady Gray Court, SC
- fishtrippin Estelline, SD
- scubasuz Lake Forest, CA
- callianthus Flagstaff, AZ
- peacekeeper0 Kent, WA
- eclaires Chicago, IL
- tigerfish CA
- Show up here?Review or Bookmark it! ✔
peacekeeper0The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "