Turkey Mango Pinwheels
From nlo209 16 years agoIngredients
- 6 oz. soft goat cheese shopping list
- 1/3 cup bottled mango chutney shopping list
- 4 10 inch flour tortillas shopping list
- 8 oz. thinly sliced smoked turkey breast shopping list
- 2 cups arugula or fresh spinach leaves shopping list
- 8 fresh or canned mango slices, drained shopping list
How to make it
- In a small bowl, stir together the goat cheese and mango chutney. Spread mixture onto tortillas, leaving a 1 inch space along an edge of each tortilla
- Arrange turkey slices on goat cheese mixture. Top the arugula leaves. Cut any large mango slices in half lengthwise; pat dry. Place mango slices on greens along the edge opposite the 1" space. Roll up tortillas tightly, starting with the edge with the mango. Cover and chill for at least 30 minutes or up to 4 hours.
- To serve, cut diagonally into 3/4 inch thick slices.
- Makes about 32 slices
People Who Like This Dish 2
- eclaires Chicago, IL
- nlo209 Toronto, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments