Recipe

Pollys Chicken Cordon Bleu With Mustard And Mozzarella Bechamel Sauce Recipe


Pollys Chicken Cordon Bleu With Mustard And Mozzarella Bechamel Sauce Recipe
This is the easiest way to make this and it is worth the mess. But god is it good. My husband and son literally fight over who can eat the most. I hope your family enjoys it to.

Pmaggs

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Ingredients
  • MAIN INGEDIENTS
  • 6 boneless, skinless chicken thighs
  • 12 thin slices honey ham
  • 6 thin slices mozzarella cheese
  • 2 tbsp yellow mustard
  • 6 pcs. String about 12 inches long
  • WET PART FOR BATTERING
  • MIX:
  • 4 eggs
  • 1/2 cup milk
  • 2 tbsp mustard
  • DRY PART FOR BATTERING
  • MIX:
  • 4 c Italian Bread crumbs
  • 1 c Parmesan cheese
  • Onion & garlic powder to taste
  • Salt & pepper to taste
  • MUSTARD & MOZZARELLA BECHAMEL SAUCE:
  • 3 tbsp Butter
  • 2 plus cups Milk
  • 3-4 tsp Flour
  • 2c Mozzarella cheese grated
  • Mustard to taste
  • Salt & Pepper to taste

Directions
  1. Lay out Chicken
  2. Spread chicken with mustard
  3. Roll up 2 slices of ham with one slice of cheese inside of ham
  4. Place on top of chicken
  5. Roll up chicken and tie closed with string
  6. Repeat with rest of chicken
  7. Roll stuffed and tied chickens in bread crumb mixture
  8. Dip in egg mixture
  9. Roll in breadcrumb mixture again, leaving ends of string sticking out of batter
  10. Place in greased pan slit side down
  11. Bake at 375 degrees for 45-60 minutes
  12. While baking make Béchamel sauce
  13. When all is cooked top chicken with sauce and serve
  14. MUSTARD & MOZZARELLA BECHAMEL SAUCE:
  15. Melt butter in saucepan
  16. Add flour
  17. Stir until thickening
  18. Gradually add 2 cups of milk stirring continuously
  19. Bring to a boil
  20. Lower temp to med.
  21. Add cheese stirring continuously
  22. Add more milk until you achieve desired consistency
  23. Add mustard to taste
  24. Add seasoning to taste

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Comments


This sounds intriguing...:) Thank you for posting it, Pmaggs :)


Oh, baby.


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