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Pollys Chicken Cordon Bleu With Mustard And Mozzarella Bechamel Sauce Recipe

Ingredients

How to make it

  • Lay out Chicken
  • Spread chicken with mustard
  • Roll up 2 slices of ham with one slice of cheese inside of ham
  • Place on top of chicken
  • Roll up chicken and tie closed with string
  • Repeat with rest of chicken
  • Roll stuffed and tied chickens in bread crumb mixture
  • Dip in egg mixture
  • Roll in breadcrumb mixture again, leaving ends of string sticking out of batter
  • Place in greased pan slit side down
  • Bake at 375 degrees for 45-60 minutes
  • While baking make Béchamel sauce
  • When all is cooked top chicken with sauce and serve
  • MUSTARD & MOZZARELLA BECHAMEL SAUCE:
  • Melt butter in saucepan
  • Add flour
  • Stir until thickening
  • Gradually add 2 cups of milk stirring continuously
  • Bring to a boil
  • Lower temp to med.
  • Add cheese stirring continuously
  • Add more milk until you achieve desired consistency
  • Add mustard to taste
  • Add seasoning to taste

People Who Like This Dish 4
Reviews & Comments 2

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  • jenniferbyrdez 16 years ago
    Oh, baby.
    Was this review helpful? Yes Flag
  • kukla 16 years ago
    This sounds intriguing...:) Thank you for posting it, Pmaggs :)
    Was this review helpful? Yes Flag

The Cook

pmaggs Hammond, LA

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