Gado gado -Asian salad with peanut sauce dressing
From tigerfish 18 years ago
- - to make
- Serves 2
A traditional dish in Indonesian cuisine - a vegetable salad served with a peanut sauce dressing. Asian equivalent to Garden Salad with choice of Ranch or Vinaigrette dressing; or Caesar Salad.
Ingredients
- Ingredients: shopping list
- -3cups cabbage, shredded shopping list
- -3cups long beans, cut into 5cm lengths shopping list
- -2cups baby carrots shopping list
- -1 medium-size potato, boiled in its skin, then peeled and cubed shopping list
- -1/2 a block of firm beancurd, cubed and deep-fried shopping list
- -1/2 cucumber, thinly sliced shopping list
- -1 hard-boiled eggs, halved shopping list
- -1tsp fried shallots shopping list
How to make it
- -Blanch long beans, carrots and cabbage till just tender (Note: Add the cabbage 5-8mins after the long beans and carrots, since cabbage takes shorter time to cook)
- -Heat up the peanut sauce
- -Toss all the vegetables in peanut sauce
- -Tuck in!
People Who Like This Dish 6
- smarney17 Houston, TX
- jakartainflames Jakarta, Indonesia
- yas KL, MY
- omshivs London, GB
- tigerfish CA
- zhiannablu Pasadena, CA
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