Recipe

Gado Gado -asian Salad With Peanut Sauce Dressing Recipe


Gado Gado -Asian Salad With Peanut Sauce Dressing Recipe
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A traditional dish in Indonesian cuisine - a vegetable salad served with a peanut sauce dressing. Asian equivalent to Garden Salad with choice of Ranch or Vinaigrette dressing; or Caesar Salad.

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Ingredients
  • Ingredients:
  • -3cups cabbage, shredded
  • -3cups long beans, cut into 5cm lengths
  • -2cups baby carrots
  • -1 medium-size potato, boiled in its skin, then peeled and cubed
  • -1/2 a block of firm beancurd, cubed and deep-fried
  • -1/2 cucumber, thinly sliced
  • -1 hard-boiled eggs, halved
  • -1tsp fried shallots

Directions
  1. -Blanch long beans, carrots and cabbage till just tender (Note: Add the cabbage 5-8mins after the long beans and carrots, since cabbage takes shorter time to cook)
  2. -Heat up the peanut sauce
  3. -Toss all the vegetables in peanut sauce
  4. -Tuck in!

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Alterations


It would be better if you add tempeh, kang kung, bean sprouts and lontong.


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