Recipe
Pollo Con Cannella Fried Chicken With Cinnamon Recipe
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Chef2 / All my dishes 2 years ago
This is a lovely tasting dish
Prep:15m Cook:20m Servings:6
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 Chef2 |
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Fans
Ingredients
- Pollo con Cannella
- Fried Chicken with Cinnamon
- Ingredients:
- 8 chicken legs with thighs
- 1 teaspoon powdered cinnamon
- 1/4 cup sugar
- 1/4 cup flour
- Pinch of salt
- Extra virgin olive oil as needed
Directions
- Directions:
- Gently boil the chicken for 10 minutes in a pot of salted water. Drain and pat dry the chicken pieces, then dust with flour.
- Heat some olive oil in a large frying pan over low-moderate heat and fry the chicken until thoroughly cooked and golden brown.
- Combine the cinnamon and sugar in a shallow bowl.
- Place the chicken on paper towels to absorb any excess olive oil and pat them dry.
- Roll the chicken pieces in the sugar and cinnamon and evenly coat them.
- Serve hot or warm, depending on the season.
- source my recipe board* http://p208.ezboard.com/bvernalalisasrecipeboard
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lor 2 years ago said:
Mmmmmm... this recipe sounds absolutely delicious. Thank you for "sharing" with all of us.
ttaaccoo 6 months, 4 weeks ago said:
Wow Whee--this is totally new to me! Will try soon. thank you for sharing. 55555 I love cinnamon--esp. Saigon's