Pollo con Cannella Fried Chicken with Cinnamon
From chef2 17 years ago
- 20 minutes to make
- Serves 6
This is a lovely tasting dish
Ingredients
- Pollo con Cannella shopping list
- Fried chicken with cinnamon shopping list
- Ingredients: shopping list
- 8 chicken legs with thighs shopping list
- 1 teaspoon powdered cinnamon shopping list
- 1/4 cup sugar shopping list
- 1/4 cup flour shopping list
- Pinch of salt shopping list
- extra virgin olive oil as needed shopping list
How to make it
- Directions:
- Gently boil the chicken for 10 minutes in a pot of salted water. Drain and pat dry the chicken pieces, then dust with flour.
- Heat some olive oil in a large frying pan over low-moderate heat and fry the chicken until thoroughly cooked and golden brown.
- Combine the cinnamon and sugar in a shallow bowl.
- Place the chicken on paper towels to absorb any excess olive oil and pat them dry.
- Roll the chicken pieces in the sugar and cinnamon and evenly coat them.
- Serve hot or warm, depending on the season.
- source my recipe board* http://p208.ezboard.com/bvernalalisasrecipeboard
People Who Like This Dish 3
- heavenmade Porter, TX
- lor Toronto, Canada
- chef2 Las Vegas, NV
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The Rating
Reviewed by 1 people-
Mmmmmm... this recipe sounds absolutely delicious. Thank you for "sharing" with all of us.
lor
in Toronto loved it
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" It was excellent "