How to make it

  • Directions:
  • Gently boil the chicken for 10 minutes in a pot of salted water. Drain and pat dry the chicken pieces, then dust with flour.
  • Heat some olive oil in a large frying pan over low-moderate heat and fry the chicken until thoroughly cooked and golden brown.
  • Combine the cinnamon and sugar in a shallow bowl.
  • Place the chicken on paper towels to absorb any excess olive oil and pat them dry.
  • Roll the chicken pieces in the sugar and cinnamon and evenly coat them.
  • Serve hot or warm, depending on the season.
  • source my recipe board* http://p208.ezboard.com/bvernalalisasrecipeboard

People Who Like This Dish 3
Reviews & Comments 2

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  • ttaaccoo 14 years ago
    Wow Whee--this is totally new to me! Will try soon. thank you for sharing. 55555 I love cinnamon--esp. Saigon's
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    " It was excellent "
    lor ate it and said...
    Mmmmmm... this recipe sounds absolutely delicious. Thank you for "sharing" with all of us.
    Was this review helpful? Yes Flag

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