How to make it

  • Preheat oven to 350 degrees. Melt butter in a small pan. Add brown sugar to melted butter and stir to dissolve, remove from heat. Using a large muffin tin (6 muffins, 3 1/2" wide openings), distribute butter mixture evenly in each muffin opening. Place 1-2 tablespoons of pineapple in each opening, followed by a cherry pushed down into the center.
  • Beat remaining ingredients with an electric mix, scraping down the bowl as needed. Beat on high speed for 3 minutes. Pour batter evenly in each muffin opening.
  • Bake 30-35 minutes or until toothpick inserted in the center comes our clean. Turn upside down onto a cookie sheet immediately. Allow to cool for 15 minutes before serving.

Reviews & Comments 4

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    " It was excellent "
    shirleyoma ate it and said...
    Wonderful recipe! got my 5
    Was this review helpful? Yes Flag
  • magpieno6 7 years ago
    Recipe sounds great. Very useful to have iindivdual portions
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  • psy333che 7 years ago
    i love this recipe
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  • debra47 7 years ago
    Recipe sounds absolutely wonderful!
    Was this review helpful? Yes Flag

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