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Chocolate Orange Tart With Almond Crust Recipe

Ingredients

How to make it

  • CRUST:
  • Preheat oven to 325ºF. Finely grind almonds and sugar in processor. Add butter and process until moist clumps form. Press mixture onto bottom and up sides of 9" tart pan with removable bottom. Bake crust until golden brown and firm to touch (about 25 min.) Cool on rack.
  • FILLING:
  • Bring cream to simmer in small saucepan. Remove from heat; add semisweet chocolate and whisk until smooth. Whisk in Grand Marnier. Cool until filling begins to thicken but is still pouraable, about 30 minutes.
  • Spread marmalade over bottom of crust. Pour chocolate, filling over. Refrigerate tart until filling begins to firm but is not quite set, about 20 minutes.
  • Scrape white chocolate with vegetable peeler to make curls over tart. Surround with orange slices
  • Chill until filling is firm, about 2 hours.

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The Cook

nlo209 Toronto, CA

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