Recipe

Chocolate Orange Tart With Almond Crust Recipe

	Nlo209 / All my dishes 8 months, 2 weeks ago White chocolate curls and sliced orange halves are a pretty garnish. Cook time is chill time. Prep:40m Cook:240m Servings:8	Nlo209
	chocolate orange almond

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Ingredients

2 cups whole almonds, toasted

6 tbsp. (packed) golden brown sugar

1/4 cup unsalted butter, melted

1/2 cup plus 2 tbsp. whipping cream

6 oz. semisweet chocolate, chopped

2 tbsp. Grand Marnier (or other orange liqueur)

1/2 cup orange marmalade

1 oz. white chocolate (optional)

Directions

CRUST:

Preheat oven to 325ºF. Finely grind almonds and sugar in processor. Add butter and process until moist clumps form. Press mixture onto bottom and up sides of 9" tart pan with removable bottom. Bake crust until golden brown and firm to touch (about 25 min.) Cool on rack.

FILLING:

Bring cream to simmer in small saucepan. Remove from heat; add semisweet chocolate and whisk until smooth. Whisk in Grand Marnier. Cool until filling begins to thicken but is still pouraable, about 30 minutes.

Spread marmalade over bottom of crust. Pour chocolate, filling over. Refrigerate tart until filling begins to firm but is not quite set, about 20 minutes.

Scrape white chocolate with vegetable peeler to make curls over tart. Surround with orange slices

Chill until filling is firm, about 2 hours.

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