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How to make it

  • First, trim any excess fat off the and season with salt and pepper. Next, heat the olive oil in a large-sized skillet over medium to high heat.
  • After the oil is heated, place the meat into the skillet and brown quickly on all sides.
  • Once browned, transfer the meat to a slow cooker and sprinkle the chopped onion, chili powder, garlic powder, chile peppers, cayenne pepper, and hot pepper sauce over the meat.
  • Then, add enough water to cover 1/3 of the meat.
  • Once water is added, cover and cook for 6 hours on High, make sure to check that there is always at least a small amount of juice in the bottom to prevent it from drying out.
  • Reduce heat to Low, continuing to cook for another 2-4 hours or until meat is tender and falls apart.

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