Recipe

Slow Cooker Meat Mexican Style Recipe

	Kristieh / All my dishes 2 years, 4 months ago You can use this recipe with beef, chicken, pork or venison. You can be make for burritos, tacos, and any other Mexican-style dishes. You will uses a lot of spices, so you can adjust to your desired taste. It freezes well so you can enjoy any time! Prep:30m Cook:10m Servings:12	Kristieh
	beef mexican spicy

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Ingredients

1 (4 lb) chuck roast

1 (5oz bottle) hot pepper sauce

2 tbsps olive oil

1 large chopped onion

1-1/4 cups chopped green chile pepper

1 tsp garlic powder

1 tsp salt

1 tsp black pepper

1 tsp cayenne pepper (ground)

1 tsp chili powder

Directions

First, trim any excess fat off the and season with salt and pepper. Next, heat the olive oil in a large-sized skillet over medium to high heat.

After the oil is heated, place the meat into the skillet and brown quickly on all sides.

Once browned, transfer the meat to a slow cooker and sprinkle the chopped onion, chili powder, garlic powder, chile peppers, cayenne pepper, and hot pepper sauce over the meat.

Then, add enough water to cover 1/3 of the meat.

Once water is added, cover and cook for 6 hours on High, make sure to check that there is always at least a small amount of juice in the bottom to prevent it from drying out.

Reduce heat to Low, continuing to cook for another 2-4 hours or until meat is tender and falls apart.

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