Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Gluten free spicy meatballs in tomato sauce Recipe

Ingredients

How to make it

  • Put all meatball ingredients in a mixing bowl and - using your hands - mix together, kneading until all ingredients are thoroughly combined
  • break off pieces of the meat mixture and rolled into balls - should make 10 - 12 balls.
  • Wash your hands thoroughly!
  • Heat olive oil in a frying pan/skillet and add the meatballs turning them until they are browned on all sides.
  • Meanwhile start the sauce - heat oil in a saucepan and add onions and garlic, saute for a couple of minutes.
  • Add all other sauce ingredients and bring to the boil.
  • Now pour some of the sauce onto the meatballs in the frying pan (to pick up all the juices) then return the lot to the saucepan.
  • Cover and simmer for around 40 mins until the sauce has thickened to your liking.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

ladywag Negril, JM

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes