Ingredients

How to make it

  • Cook bacon in a large saucepan over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan.
  • Add onion, chili powder, and mustard to drippings in pan; sauté 3 minutes. Stir in bacon, water, and remaining ingredients; bring to a boil. Reduce heat, and simmer 7 minutes. Partially mash beans with a potato masher.

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  • kukla 16 years ago
    Bean & Bacon Soup is often way too underated! I love the stuff, though I've never tried it with molasses and red wine vinegar in the mix....Great post, Donnaja :)
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