Recipe

Chocolate Sundae Pie Recipe


Chocolate Sundae Pie Recipe
this doen't have chocolate in it

Crossfire

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Ingredients
  • 1 9" pie crust, baked and cooled
  • 1/4 cup cold water
  • 1 (1/4 oz.) envelope unflavored gelatin (Knox)
  • 3 pasteurized egg yolks
  • 2/3 cup sugar
  • 1/8 tsp. salt
  • 1-1/3 cups whole milk
  • 1/8 tsp. ground nutmeg
  • 3 pasteurized egg whites
  • 1 tsp. vanilla

Directions
  1. Place cold water in a small bowl and sprinkle unflavored gelatin over the water. Set aside.
  2. In large bowl, beat pasteurized egg yolks with a mixer. Gradually add sugar and salt and beat until mixture is fluffy and is light ivory in color.
  3. Beat egg whites until stiff. Using same beaters, whip cold egg yolk/milk mixture until creamy. Add vanilla and beat. Then fold in beaten egg whites. Pour into baked and cooled pie crust and chill overnight. 8 servings
  4. To serve:
  5. Offer whipped cream, shaved chocolate, fudge sauce, maraschino cherries, chopped nuts and other sundae toppings for guests to pour over pie wedges.

Not quite what you're looking for? See more Dessert / Pies And Tarts
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