Recipe
Basic Chinese Stir-fry Recipe
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Rebeccalea / All my dishes 10 months ago
Here is a basic easy way to make some stir-fry. This is a "make your way" meal that is great with my Shrimp Rangoons. Great homemade Chinese flavor without frying your meat!
Prep:15m Cook:30m Servings:6
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 Rebeccalea |
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Ingredients
- 1 bag of Frozen Stir-Fry Vegetables
- Olive Oil
- 2 tbsp Minced Garlic
- 1 lb. boneless skinless Chicken, thawed
- 1-2 Bottles of your choice of sauce: Sweet & Sour, Garlic & Honey (sweet), Peanut Sauce (spicy), etc.
- Instant white rice
Directions
- Cut up chicken into strips. Set aside.
- In large skillet, saute olive oil (maybe about 4-6 tbsp) and 2 tbsp garlic until fragrant.
- Add chicken and cook through. Remove chicken from pan.
- Add vegetables to pan...add more oil if necessary and stir-fry them until hot & crisp. Add chicken mixture and saute together to move the flavor around.
- Cook rice according to package.
- Add sauce of choice. Heat until sauce is heated through. You may choose minimal sauce or extra sauce depending on how you like your stir-fry.
- Spoon your stir-fry onto a bed of rice and enjoy!
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liuzhou 6 months, 3 weeks ago said:
No! No! No!
Chinese cooking never uses olive oil. Or frozen vegetables. Or bottled sauces. Or instant rice.
And seldom boneless chicken.