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Basic Chinese Stir-Fry Recipe

Ingredients

How to make it

  • Cut up chicken into strips. Set aside.
  • In large skillet, saute olive oil (maybe about 4-6 tbsp) and 2 tbsp garlic until fragrant.
  • Add chicken and cook through. Remove chicken from pan.
  • Add vegetables to pan...add more oil if necessary and stir-fry them until hot & crisp. Add chicken mixture and saute together to move the flavor around.
  • Cook rice according to package.
  • Add sauce of choice. Heat until sauce is heated through. You may choose minimal sauce or extra sauce depending on how you like your stir-fry.
  • Spoon your stir-fry onto a bed of rice and enjoy!

Reviews & Comments 1

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  • liuzhou 16 years ago
    No! No! No!

    Chinese cooking never uses olive oil. Or frozen vegetables. Or bottled sauces. Or instant rice.

    And seldom boneless chicken.
    Was this review helpful? Yes Flag

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rebeccalea Fremont, MI

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