Spicy Iced Thai Coffee
From crossfire 17 years agoIngredients
- 1 cup coffee, strong brew, hot shopping list
- 1/4 teaspoon dried coriander, freshly ground into powder shopping list
- 1/4 teaspoon cinnamon shopping list
- 2-3 tablespoons condensed milk, eagle brand shopping list
- 4 ice cubes (coffee) shopping list
- 1 tablespoon heavy cream shopping list
- 1/4 teaspoon cinnamon (garnish) shopping list
How to make it
- Make a cup of strong hot coffee.
- Add the coriander and cinnamon to the condensed milk and mix well.
- Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
- Now taste the coffee, if you would like it sweeter add more of the condensed milk.
- Pour the spiced coffee into a jar, cover and put into the fridge to chill.
- When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee overtop.
- Using a spoon carefully rest it ontop of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float ontop of the coffee, instead of sinking immediately into it.
- Garnish with remaining cinnamon and enjoy.
People Who Like This Dish 3
- stacylee Mesa, AZ
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- crossfire Garner, NC
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