Recipe

Spicy Iced Thai Coffee Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 11 months ago I love iced coffees Prep:10m Cook:5m Servings:1	Crossfire
	coffee cinnamon coriander coffee iced

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Ingredients

1 cup coffee, strong brew, hot

1/4 teaspoon dried coriander, freshly ground into powder

1/4 teaspoon cinnamon

2-3 tablespoons condensed milk, eagle brand

4 ice cubes (coffee)

1 tablespoon heavy cream

1/4 teaspoon cinnamon (garnish)

Directions

Make a cup of strong hot coffee.

Add the coriander and cinnamon to the condensed milk and mix well.

Next add the spicy condensed milk to the hot coffee, making sure to blend really well.

Now taste the coffee, if you would like it sweeter add more of the condensed milk.

Pour the spiced coffee into a jar, cover and put into the fridge to chill.

When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee overtop.

Using a spoon carefully rest it ontop of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float ontop of the coffee, instead of sinking immediately into it.

Garnish with remaining cinnamon and enjoy.

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