Recipe

Banana Biscotti Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 7 months, 3 weeks ago I had a fiber cereal I used instead..works well Prep:30m Cook:90m Servings:12	Crossfire
	banana chocolate

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Ingredients

2 cups flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup sugar

1/2 cup margarine, softened

2 eggs

1 ripe banana, mashed

1 teaspoon vanilla

1 1/2 cups post selects Banana Nut Crunch cereal, crushed

1 ounce square baker's semi-sweet baking chocolate

Directions

PREHEAT oven to 325ºF. Mix flour, baking powder and salt until well blended; set aside. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, bananas and vanilla; beat until well blended. Gradually add flour mixture, mixing until well blended after each addition. Stir in crushed cereal.

DIVIDE dough in half with floured hands; place on lightly floured surface. Roll each half into 14x2-inch log. Place, 2 inches apart, on nonstick baking sheet.

BAKE 25 to 30 minute or until lightly browned. Remove from baking sheet to wire rack; cool 5 minute Transfer to cutting board. Use serrated knife to diagonally cut each log into 12 slices. Place, cut-sides up and 1/2 inch apart, on same baking sheet. Bake an additional 12 to 15 minute or until slightly dry. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm. Store in tightly covered container at room temperature.

Jazz It Up: Mix 1 cup powdered sugar and 2 tablespoons orange juice until well blended. Drizzle over cooled biscotti. Let stand until glaze is firm.

Cranberry Breakfast Biscotti: Prepare biscotti as directed, omitting the banana, increasing the sugar to 3/4 cup and using POST CRANBERRY ALMOND CRUNCH Cereal.

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