Recipe

Black Raspberry Cream Pie Recipe


Black Raspberry Cream PIe Recipe
I love raspberries

Crossfire

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Ingredients
  • 1 (9 inch) graham cracker crust
  • 1 egg white beaten
  • 1 cup whipping cream
  • 1 (8 oz) pkg cream cheese, softened
  • 1 (10 oz) jar black raspberry spread
  • raspberries

Directions
  1. Preheat oven to 375 degrees. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
  2. In a medium mixing bowl. beat whipping cream with an electric mixer on medium high speed until stiff peaks form; set aside.
  3. In a large bowl, beat cream cheese with an electric mixer on medium high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm.
  4. Garnish with fresh black raspberries

Not quite what you're looking for? See more Dessert / Pies And Tarts
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