Recipe

Sweet Thai Chilli Crab And Corn Muffins Recipe

	Meek / All my dishes 8 months ago I love thai flavours at the moment. I came up with these as something to grab for lunch. In my house you can never have enough grab and go foods we are always running. Prep:20m Cook:20m Servings:12	Meek
	tasty health

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Ingredients

80mls Sweet Chilli Sauce

230mls Milk

1 Egg

1 Tablespoon vegetable oil

300g Self Raising Flour

200g Corn Kernels

200g Tin Crab

2 tablespoons chopped coriander

2 tablespoons sliced spring onions

Directions

Preheat oven to 180°C

Place Sweet Chilli Sauce, milk, egg and oil in a mixing bowl and whisk together until combined.

Sift flour and salt in a separate bowl, then stir in corn, drained crab, coriander and spring onions. Combine thoroughly, then make a well in the centre. Pour in the liquid, a little at a time stirring gently until well mixed.

Spray deep muffin tin with vegetable spray and divide the mixture between them.

Bake in the oven for about 20 minutes or until well risen.

Serve warm is best but cold is good too.

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