Ingredients

How to make it

  • roll out the cresent rolls
  • tear each section into squares (leaving two cresents together)
  • smooth out where the two should have been torn
  • spoon about 4 to 6 apple slices onto each square
  • fold and pinch edges together to make sure none of the filling will leak out.
  • Put on a cookie sheet and smooth a tiny amount of butter on top (to help it turn a crispy golden brown)
  • bake according to package directions.
  • Serve with a scoop of vanilla ice cream.

Reviews & Comments 3

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    " It was excellent "
    nanamimi ate it and said...
    I have eaten apple dumplings but never made them, now I will. A high five to you! And a great big thanks.
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  • jenniferbyrdez 16 years ago
    I'm impressed. Looks easy and sounds yummy.
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  • carolinacin 16 years ago
    OOOOh, I love this recipe, so easy and quick. Can't wait to try this, thank you.
    Was this review helpful? Yes Flag

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