Chicken Tetrazini Recipe

How to make it

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• Begin by slicing mushrooms and set aside.
• Wash the chicken breasts well.
• Place chicken breats and stock in large pot and boil for about 20 mins or until cooked thoroughly.
• Start water for spaghetti (approx. 10 mins to boil).
• Set chicken aside to cool.
• Be sure to keep 3 cups of chicken broth for sauce (add later).
• In large sauce pan, melt one Tbsp. of butter and saute mushrooms for about 5 mins or until tender, do not over cook; drain excess juice and set aside.
• Boil pasta (approx. 10 mins.).
• Preheat oven at 350 degrees.
• On a medium heat, melt remaining butter in sauce pan.
• Add Wondra, stir well, and bring to slight boil.
• Quickly add chicken broth and boil until sauce begins to thicken.
• Add wine and boil for 1-2 mins more.
• Lower heat, add the heaving whipping cream and mushrooms; simmer on low for about 5 mins.
• Check seasoning. feel free to add a pinch or two of parmasean to your tastes.
• Drain pasta and place in a 13"x9" deep caserole dish; spread evenly.
• Sprinkle parmasean over pasta.
• Chop cooled chicken breast and place over pasta.
• Pour sauce evenly over bed of pasta and chicken.
• Lightly sprinkle breadcrumbs over top.
• Bake, uncovered, at 350 degrees for about 15 mins or until bubbly.
• Cool for 5 mins. before serving
• Makes 4-6 servings