Recipe

Jamaican Seafood Curry Remix Recipe

Add Step-by-Step Photos	Brilynn / All my dishes 2 years, 8 months ago This is my reinterpretation of a Jamaican dish. It's got a lot of wonderful spices like cardamom, cinnamon, cloves and allspice. Prep:10m Cook:30m Servings:4	Brilynn
	fish seafood rice jamaican

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Fans

bubbly

Ingredients

1 ¼ lbs mixed seafood

2 T peanut oil

2 cardamom pods

1 cinnamon stick

6 allspice berries

½ tsp cloves

1 onion, chopped

4 garlic cloves, chopped

1 inch piece of ginger, grated

2 tsp ground cumin

1 tsp ground coriander

½ tsp cayenne pepper

2 tomatoes, chopped

1 can tomato paste

1 sweet potato, peeled and cubed

1 cup water

1 cup fish stock

2 ½ oz creamed coconut

2 bay leaves

Directions

Heat the oil in a heavy bottomed pot and stir fry the cardamom pods, cinnamon, allspice and cloves to release their aromas.

Add the onion, garlic and ginger. Continue cooking over gentle heat until onion is soft.

Add the cumin, coriander and cayenne and stir to combine.

Stir in the tomatoes, tomato paste, sweet potato, fish stock, water, creamed coconut and bay leaves. Bring to a boil and then lower the heat, cover and simmer for 15-18 minutes until the sweet potato is tender.

Add the seafood and cook through, a few minutes, depending on what you use.

Serve over rice.

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Comments

bubbly 2 years, 6 months ago said:
I used carb meat shrimp and calamari with this dish with a dies of mussels in a creamy garlic sauce with french bread oh goodness delicious!

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