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Jamaican Seafood Curry Remix Recipe

Ingredients

How to make it

  • Heat the oil in a heavy bottomed pot and stir fry the cardamom pods, cinnamon, allspice and cloves to release their aromas.
  • Add the onion, garlic and ginger. Continue cooking over gentle heat until onion is soft.
  • Add the cumin, coriander and cayenne and stir to combine.
  • Stir in the tomatoes, tomato paste, sweet potato, fish stock, water, creamed coconut and bay leaves. Bring to a boil and then lower the heat, cover and simmer for 15-18 minutes until the sweet potato is tender.
  • Add the seafood and cook through, a few minutes, depending on what you use.
  • Serve over rice.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was good "
    bubbly ate it and said...
    I used carb meat shrimp and calamari with this dish with a dies of mussels in a creamy garlic sauce with french bread oh goodness delicious!
    Was this review helpful? Yes Flag

The Cook

brilynn Toronto, CA

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