Recipe

Connies Sauerkraut Balls Recipe

	Crs101271 / All my dishes 1 year, 12 months ago We make these every year on New Years' Eve! A great appetizer to ring in the New Year! Prep:70m Cook:5m Servings:20	Crs101271
	appetizers

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Fans

bozwa

Ingredients

1 pound sweet sausage

1 pound hot sausage

1 teaspoon parsley (optional)

1 can (27 oz) sauerkraut, drained

8 tablespoons bread crumbs

1 large onion, diced

1 teaspoon garlic powder or garlic salt

Salt and pepper, to taste

2 pkgs (8 oz each) cream cheese, softened

Directions

Brown sausages and onion; drain. Add rest of ingredients and mix well. Let sit 1 hour. Shape in balls, roll in flour, dip in egg and milk mixture (about 4 eggs and a little milk), then roll in bread crumbs. Deep fry until brown, approximately 5 minutes.

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Comments

bozwa 1 year, 11 months ago said:
:::GASP::: !! You're taking all the good ones!!!

bozwa 1 year, 11 months ago said:
I can't wait to make this next week. Mmmm, my mouth is watering. Remember when I thought sweet sausage meant "SWEET" and I bought maple sausage and completely RUINED the saurkraut balls?? Ugh. We both know I'll never make THAT mistake again!

lacrenshaw 1 year ago said:
Oh! And I am such a sauerkraut fan... Thank you so much.

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