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Paperbark Smoked Vegetables with toasted macadmia nuts Recipe

Ingredients

How to make it

  • Firstly steam the kipfler till medium, remove and allow to cool.
  • Slice the eggplant and zucchini, then lightly char grill, then remove and allow to cool.
  • Also char grill the capsicums to remove the skin, then allow to cool.
  • Slice thick slices of the kipfler potatoes.
  • Lay out the paperbark stringy side down and lightly spray with canola oil to prevent sticking. In the centre of the paperbark sheet, begin to layer the vegetables starting with kipfler potatoes, eggplant, zucchini, capsicum ensure a little Australian Wildfire Spice is dusted on each vegetable.
  • Top with 2 spears of asparagus and baby corn.
  • Then wrap the vegetables in the paperbark and tie tightly with twine to prevent any moisture escaping at each end.
  • Seal all sides of the paperbark parcel on the grill and finish in a hot oven for 14 minutes.
  • Place on a plate, then cut the twine off each end and open the Paperbark Smoked Vegetable Parcel, and top with some Bush Tomato Chutney to serve.

People Who Like This Dish 2
Reviews & Comments 3

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  • downmexicoway 14 years ago
    and the macadamias????
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  • downmexicoway 14 years ago
    darn it.... can't find half of those ingredients!!! :-(
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  • tnacndn 16 years ago
    I have never heard of a couple of these ingredients but I bet it is delicious.
    Was this review helpful? Yes Flag

The Cook

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