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Sherried Pheasant Casserole Recipe

Ingredients

How to make it

  • Clean and dress pheasant. Cut into serving size.
  • Saute in butter or margarine until well browned. Place in greased casserole dish.
  • Sprinkle with salt and pepper, add can of mushroom soup. Add ,o;l amd sherry.
  • Cover and bake at 375 degrees for an hour or until tender.

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Reviews & Comments 2

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  • crossfire 16 years ago
    Yes, my boys were the dogs when they were little. I had forgotten that
    Was this review helpful? Yes Flag
  • gingerlea 16 years ago
    I CAN'T GET PHEASANT!!!!!!!! When I was a kid I was the bird dog out in front. A wonder we didn't get shot. Then down to the basement to clean and pick out the bird shot!!!!!!! The good old days in Iowa and South Dakota!!!!!!
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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