Recipe

Sherried Pheasant Casserole Recipe

	Crossfire / All my dishes 7 months, 2 weeks ago The serving size depends on the size of the pheasant Prep:15m Cook:60m Servings:4	Crossfire
	easy pheasant casserole

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Ingredients

1 cleaned and dressed pheasant

2 tbsp margarine

salt and pepper

1 can cream of mushroom soup

1/4 can milk

1/2 cup sherry

Directions

Clean and dress pheasant. Cut into serving size.

Saute in butter or margarine until well browned. Place in greased casserole dish.

Sprinkle with salt and pepper, add can of mushroom soup. Add ,o;l amd sherry.

Cover and bake at 375 degrees for an hour or until tender.

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Comments

gingerlea 7 months, 2 weeks ago said:
I CAN'T GET PHEASANT!!!!!!!! When I was a kid I was the bird dog out in front. A wonder we didn't get shot. Then down to the basement to clean and pick out the bird shot!!!!!!! The good old days in Iowa and South Dakota!!!!!!

crossfire 7 months, 2 weeks ago said:
Yes, my boys were the dogs when they were little. I had forgotten that

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