Charlotte Russe
From magpieno6 17 years ago
- 20 minutes to make
- Serves 68
Makes an interesting Dessert for a special occasion. In the U.K. we have many of these types of Desserts rather than Cookies, so it makes for something different to serve at a party. I remember this back from my youth!
Ingredients
- Packet of Sponge Fingers shopping list
- 2 eggs shopping list
- 1 oz sugar shopping list
- A pinch of salt shopping list
- 1/4 pint of milk shopping list
- 3/4 oz. of gelatine shopping list
- 2 Tablespoons of water shopping list
- 1 Tablespoon Sherry shopping list
- 1/4 evaporated milk (tinned) - and stiffly whisked. shopping list
How to make it
- 1) Line a deep cake tin at the bottom with greaseproof paper.
- 2) Arrange the Sponge Fingers upright around the sides.
- 3) Fill the centre with the mixture as follows:-
- Make a Custard with the Egg Yolks, Sugar, Salt and Milk; Dissolve the Gelatine in Water and add to Custard, when both are quite cold. Strain the mixture into a Bowl and add the Sherry. then fold in Stiffly whisked Egg Whites and the whisked Evaporated Milk.. Allow the mixture to set and turn out on to a dish when it is quite cold. Decorate as desired.
- NOTE: Boil the tinned Evaporated Milk for 20 minutes in it`s Tin and allow it to get cold before you open the tin. This will ensure that it will whip successfully.
People Who Like This Dish 2
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- magpieno6 Fleetwood, Fylde. G.B., GB
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