Cinnamon ApplesauceFrom gfkarina 9 years ago
- 8-9 assorted apples - peeled, cored and chopped shopping list
- 1 1/2 cups unsweetened 100% organic apple juice or cider shopping list
- Fresh water, if needed shopping list
- A small pinch of fine sea salt shopping list
- 1 tablespoon agave nectar (or honey) shopping list
- 1/2 teaspoon cinnamon, or to taste shopping list
How to make it
- Place the chopped apples in a large saucepan and add the apple juice and enough water to barely cover the apples. Add a pinch of sea salt. Bring to a simmer over medium heat and cook the apples until they are fork-tender, about 15 to 20 minutes.
- Mash the apples with a potato masher. Stir in the agave and cinnamon. Continue to cook over low heat until the apples are soft and all the excess liquid has cooked off; about 5 minutes. Remove from heat and cool.
- Serve at room temperature; or cover and store in an air-tight container and chill.
- Makes 6 servings. Copyright © 2001-2007 Karina's Kitchen: Recipes from a Gluten-Free Goddess. All rights reserved.
The Cookgfkarina Santa Fe, NM
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