Recipe

Cinnamon Applesauce Recipe

Add Step-by-Step Photos	Gfkarina / All my dishes 7 months, 2 weeks ago Homemade applesauce is so easy, and so much better than jarred applesauce. It's a must with crispy golden latkes (see my recipe). I like to combine Golden Delicious, Granny Smith and MacIntosh. Sometimes I add pears. Prep:15m Cook:25m Servings:6	Gfkarina
	side apples cinnamon latkes jewish easy kidfriendly comfort food applesauce family kids

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Ingredients

8-9 assorted apples - peeled, cored and chopped

1 1/2 cups unsweetened 100% organic apple juice or cider

Fresh water, if needed

A small pinch of fine sea salt

1 tablespoon agave nectar (or honey)

1/2 teaspoon cinnamon, or to taste

Directions

Place the chopped apples in a large saucepan and add the apple juice and enough water to barely cover the apples. Add a pinch of sea salt. Bring to a simmer over medium heat and cook the apples until they are fork-tender, about 15 to 20 minutes.

Mash the apples with a potato masher. Stir in the agave and cinnamon. Continue to cook over low heat until the apples are soft and all the excess liquid has cooked off; about 5 minutes. Remove from heat and cool.

Serve at room temperature; or cover and store in an air-tight container and chill.

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