Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Rice Crispie Treats

Lobster Bisque-Antique Recipe

Ingredients

How to make it

  • Remove a portion from either side of the head and use the rest.
  • To boil a lobster, put it in a fish-kettle, and cover it with cold water, cooking it on a quick fire.
  • Two lobsters will make a soup for six or eight persons, and also salad.
  • All the undershell and small claws are pounded in a mortar to make the bisque. When it is pounded, put it in a pan and set it upon the fire with broth or water.
  • The meat is cut in small pieces to be added afterward, The bisque is left on the fire to boil gently for half an hour.
  • Then pour it into a seive and press it with a masher to extract the juice.
  • To make it thicker, a small piece of parsnip can be added and mashed with the rest into a pan, so that all the essence is extracted in that way from the lobster.
  • When you have strained it, put a little butter with it, and add as much broth as is required.
  • Put some of the meat in the soup-tureen, and pour the soup over it.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • liezel 17 years ago
    Oh, Lobster is so good, but REALLY expensive here. Great recipe!
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes