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How to make it

  • STEP ONE: The Sauce-- Heat butter to melting point in a large saucepan,
  • add mushrooms and green pepper. Cook until tender. Add paprika and stir
  • in sherimientos and blend well. Bring to a simmer.
  • STEP TWO: The Lobster-- This can be done while vegetables are cooking.
  • ReCut in a large dice.
  • CHEF'S NOTE: Discard intestinal vein and stomach--a hard sac near the
  • head--before dicing.
  • STEP THREE: Add meat to sauce and simmer slowly for 10 minutes. Divide
  • mixture evenly and spoon back into lobster shell. Dust with grated
  • parmesan cheese and brown in a 375-degree oven for 15 minutes. Serve.
  • (If you are using lobsters smaller than three pounds each, you will
  • need enough smaller lobsters to produce a total of about 8 cups of meat
  • after boiling and cooling.)

People Who Like This Dish 2
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    " It was excellent "
    pink ate it and said...
    So love this recipe and had the pleasure to have dined at @Locke Ober (many moons ago) and munched very happily on this marvelous Lobster. *smile* Tops!
    Was this review helpful? Yes Flag

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