Recipe

Baked Lobster Savannah Recipe


Baked Lobster Savannah Recipe Caramia / All my dishes
1 year, 11 months ago
This recipe is rich in flavor and a winner ever time
Prep:60m Cook:25m Servings:4

Caramia

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Ingredients
  • 2 oz Butter
  • 2 c Mushrooms -- sliced
  • 1 c Bell peppers -- diced
  • 1 tb Spanish paprika
  • 1 1/2 c Sherry
  • 1 d Salt -- to taste
  • 1 d Black pepper -- to taste
  • 4 c Locke-ober cream sauce -- see
  • 1/2 c Pimientos -- diced
  • 4 3-pound whole lobsters -- boil
  • 4 ts Parmesan cheese -- grated

Directions
  1. STEP ONE: The Sauce-- Heat butter to melting point in a large saucepan,
  2. add mushrooms and green pepper. Cook until tender. Add paprika and stir
  3. in sherimientos and blend well. Bring to a simmer.
  4. STEP TWO: The Lobster-- This can be done while vegetables are cooking.
  5. ReCut in a large dice.
  6. CHEF'S NOTE: Discard intestinal vein and stomach--a hard sac near the
  7. head--before dicing.
  8. STEP THREE: Add meat to sauce and simmer slowly for 10 minutes. Divide
  9. mixture evenly and spoon back into lobster shell. Dust with grated
  10. parmesan cheese and brown in a 375-degree oven for 15 minutes. Serve.
  11. (If you are using lobsters smaller than three pounds each, you will
  12. need enough smaller lobsters to produce a total of about 8 cups of meat
  13. after boiling and cooling.)

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Comments

pink 1 year, 11 months ago said:
So love this recipe and had the pleasure to have dined at @Locke Ober (many moons ago) and munched very happily on this marvelous Lobster. *smile* Tops!


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