Recipe

Focaccia Sticks Recipe

	Caramia / All my dishes 1 year, 11 months ago This light-textured, chewy bread goes wonderfully well with stew. Prep:50m Cook:20m Servings:18	Caramia
	tasty

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Ingredients

Dough

3 1/2 cups King Arthur Pizza Blend Flour

1/4 cup potato flour or 1/3 cup dry potato flakes

1 tablespoons Pizza Dough Flavor (optional, but good)

1 1/4 teaspoons salt

2 teaspoons instant yeast

2 tablespoons olive oil

1 1/2 cups lukewarm water

Topping

1 to 2 tablespoons olive oil

Pizza Seasoning or seasoned salt

Freshly grated Parmesan cheese

Directions

Combine all of the dough ingredients, and mix and knead them—by hand, mixer, or bread machine—until you have a soft, smooth dough. Place the dough in a lightly greased bowl, and allow it to rise for 1 1/2 hours. Gently deflate it, and transfer it to a lightly greased or parchment-lined baking sheet.

Pat the dough into a 9" x 12" rectangle. Brush it with olive oil, and sprinkle lightly with seasoning and freshly grated Parmesan cheese. Gently drape it with lightly greased plastic wrap, and set it in a warm place to rise for 30 minutes. Use your fingers to gently dimple the dough every 2 inches or so.

Bake the focaccia in a preheated 425°F oven for 18 to 20 minutes, until it's golden brown. Remove it from the oven, and cool it on a rack before cutting into sticks. Yield: About 18 sticks.

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