Recipe

Broccoli Cups Recipe


Broccoli Cups Recipe
These can be used has an appetizer or served with a salad for a lunch or light meal.. I may try it with some peas on the side also

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Ingredients
  • 2 tsp oil
  • 1 cup chopped broccoli
  • 1 cup chopped white mushrooms ( chopped pretty small)
  • 1/4 cup sliced green onion
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/4 cup grated cheese
  • 4 slices of bacon, cooked, crisp and crumbled
  • 12 frozen tart shells, thawed

Directions
  1. preheat oven to 350
  2. Broccoli Filling:
  3. heat cooking oil in a medium frying pan on medium high heat.
  4. Add the broccoli, mushrooms and green onions. Cook for 5 to 10 minutes, stirring occasionally, until mushrroms start to brown
  5. cool slighty
  6. beat together the eggs, sour cream and cheese with a wire whisk in a medium bowl.
  7. Add bacon and broccoli filling to the egg mixture stirring well
  8. Arrange tart shells on a ungreased baking pan.
  9. spoon 2 tablespoons of filling into each tart shell.
  10. Bake on bottom rack for 30 to 35 minutes or until set

Not quite what you're looking for? See more Appetizers / Vegetables
Comments


Yummy....this has a chance to be even healthier too. Great recipe!!!


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