Butterscotch Peanut Butter FudgeFrom crossfire 9 years ago
How to make it
- Combine marshmallow, milk, margarine, sugar and salt in a saucepan. Stir over moderate heat until mixture comes to a full rolling boil. Reduce heat and boil 5 minutes, stirring constantly. Remove from heat, add chips, peanut butter and vanilla. Put in greaed 8 or 9 inch pan. Chill and cut into squares.
The Cookcrossfire Garner, NC
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