Butterscotch Peanut Butter Fudge
From crossfire 16 years agoIngredients
- 1 regular jar marshmallow creme shopping list
- 2/3 cup evaporated milk shopping list
- 1/4 cup margarine shopping list
- 1 1/2 cups sugar shopping list
- 1/4 tsp salt shopping list
- 6 ounces butterscotch chips shopping list
- 1 cup chunky peanut butter shopping list
- 1 tsp vanilla shopping list
How to make it
- Combine marshmallow, milk, margarine, sugar and salt in a saucepan. Stir over moderate heat until mixture comes to a full rolling boil. Reduce heat and boil 5 minutes, stirring constantly. Remove from heat, add chips, peanut butter and vanilla. Put in greaed 8 or 9 inch pan. Chill and cut into squares.
People Who Like This Dish 3
- jeffsgirl Medford, OR
- rogbear Phoenix, AZ
- crossfire Garner, NC
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