Recipe

Date Cookies Recipe


Date Cookies Recipe
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Lovely date cookie easy and quick

Chef2

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Ingredients
  • Date COOKIES
  • 1 Cup Crisco
  • 2 Cups Brown Sugar
  • 3 Eggs
  • 4 ¼ Cups Flour
  • 1 Teaspoon Cinnamon
  • ½ Teaspoon Soda
  • 1 Teaspoon Salt
  • Cream Crisco and brown sugar together until creamy and add eggs
  • one at a time, beating slightly after each addition. Sift
  • flour, cinnamon, soda and salt together.
  • Add dry ingredients a little at a time, mixing after each
  • addition. Refrigerate to chill.
  • Cook:
  • 2 Packages Cut Dates
  • 1 Cup Sugar
  • 1 Stick Oleo
  • 1 Cup Pecans or Walnuts

Directions
  1. PREPARATION:
  2. Cream Shortening and add sugar. Beat in eggs; add dry ingedients and vanilla until dough is formed. Chill dough thoroughly.
  3. Meanwhile, combine filling ingredients in a saucepan; boil until thick.
  4. Let cool to room temperature.
  5. Roll out the chilled cookie dough into a rectangle between two sheets of waxed paper. Spread the cooled date filling over the cookie dough. Roll up the cookie dough, jellyroll fashion. Wrap in waxed paper and chill before slicing. Slice and bake at 375°.

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