Date Cookies
From chef2 16 years agoIngredients
- date cookies shopping list
- 1 Cup Crisco shopping list
- 2 Cups brown sugar shopping list
- 3 eggs shopping list
- 4 ¼ Cups flour shopping list
- 1 Teaspoon cinnamon shopping list
- ½ Teaspoon Soda shopping list
- 1 Teaspoon salt shopping list
- Cream Crisco and brown sugar together until creamy and add eggs shopping list
- one at a time, beating slightly after each addition. Sift shopping list
- flour, cinnamon, soda and salt together. shopping list
- Add dry ingredients a little at a time, mixing after each shopping list
- addition. Refrigerate to chill. shopping list
- Cook: shopping list
- 2 Packages Cut dates shopping list
- 1 Cup sugar shopping list
- 1 Stick oleo shopping list
- 1 Cup pecans or walnuts shopping list
How to make it
- PREPARATION:
- Cream Shortening and add sugar. Beat in eggs; add dry ingedients and vanilla until dough is formed. Chill dough thoroughly.
- Meanwhile, combine filling ingredients in a saucepan; boil until thick.
- Let cool to room temperature.
- Roll out the chilled cookie dough into a rectangle between two sheets of waxed paper. Spread the cooled date filling over the cookie dough. Roll up the cookie dough, jellyroll fashion. Wrap in waxed paper and chill before slicing. Slice and bake at 375°.
People Who Like This Dish 4
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