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Home Cornbread With Corn

Minestrone Soup Recipe

Ingredients

How to make it

  • Cut washed celery into matchsticks. Rinse and cut zucchini down the center and then lengthwise.
  • Remove the green portions of the leeks, the base and the outer skin. Slice in 4 lengthwise, rinse and dice.
  • Cut the bacon into small strips and place with the carrots into a large casserole with 31/4 cups of hot water. Cover and microwave on high for 5 minutes.
  • Add the celery, zucchini, leeks and tomatoes to the casserole and crumble the bouillon cube over. Cover and microwave on high for 10 minutes.
  • Rinse and pat dry the basil leaves then chop. Combine the crushed garlic, basil, parmesan cheese and olive oil in a bowl.
  • Stir the beans into the casserole, cover and microwave on high for 3 more minutes. Add the olive oil mixture to the casserole and stir until blended. Add salt and pepper to taste

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The Cook

caramia US.

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