Recipe

Minestrone Soup Recipe

	Caramia / All my dishes 12 months ago Great On a cold night serve with Bread and salad Prep:20m Cook:40m Servings:8	Caramia
	tasty

Does this look good? Yeah! / Nope

Recent Gawkers

crazybou

richard3

cookingg

thegoldm

Ingredients

2 sticks of celery

1 large zucchini

2 leeks

1/4 pound of bacon

2 finely diced carrots

2 skinned tomatoes, coarsely chopped

1 vegetable bouillion (stock) cube

4 basil leaves

3 crushed cloves of garlic

1/4 cup of grated Parmesan cheese

4 tablespoons of olive oil

1 can of kidney beans, drained and rinsed

Salt and pepper to taste

Directions

Cut washed celery into matchsticks. Rinse and cut zucchini down the center and then lengthwise.

Remove the green portions of the leeks, the base and the outer skin. Slice in 4 lengthwise, rinse and dice.

Cut the bacon into small strips and place with the carrots into a large casserole with 31/4 cups of hot water. Cover and microwave on high for 5 minutes.

Add the celery, zucchini, leeks and tomatoes to the casserole and crumble the bouillon cube over. Cover and microwave on high for 10 minutes.

Rinse and pat dry the basil leaves then chop. Combine the crushed garlic, basil, parmesan cheese and olive oil in a bowl.

Stir the beans into the casserole, cover and microwave on high for 3 more minutes. Add the olive oil mixture to the casserole and stir until blended. Add salt and pepper to taste

Not quite what you're looking for? See more Soup And Stew / Bean

Or see more just like this