Ingredients

How to make it

  • Wash and dry cucumbers
  • Cut into strips to fit half pint jars
  • Place in large bowl
  • Sprinkle with salt & let stand overnight
  • Rinse & rinse well several times
  • Combine splenda, water & vinegar in a large kettle, bring to boil
  • Add pickling spice tied in a cheesecloth bag
  • Add cucumbers
  • Reduce heat, simmer 15 mins
  • Pack cucumbers into hot sterlized half pint jars
  • Heat liquid again to boiling, pour over pickles in hot jars
  • Seal at once
  • Process for 10 mins in simmering water to cover jars.
  • Makes 6 half pints.

Reviews & Comments 2

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  • stellabg 15 years ago
    wow, this is low in fat too! Great! thanks!
    Was this review helpful? Yes Flag
  • shirleyoma 16 years ago
    Oh, this is a winner, thank you!
    Was this review helpful? Yes Flag

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