Ginger Snaps
From courtbot 17 years agoIngredients
- 3/4 cup shortening shopping list
- 1 cup sugar shopping list
- 1/2 cup molasses shopping list
- 1 egg shopping list
- 2 cup flour shopping list
- 1/2 tsp salt shopping list
- 2 tsp baking soda shopping list
- 1 tsp cinnamon shopping list
- 1 tsp ginger shopping list
- 1 tsp cloves shopping list
How to make it
- Butter 2 baking sheets.
- Preheat oven to 350 degrees
- Cream shortening and sugar.
- Add molasses and egg. Mix well.
- Combine dry ingredients and add to mix.
- Refrigerate for 15 minutes.
- Roll refrigerated dough into balls, and then roll into sugar.
- Place on baking sheet
- Bake for 9-11 minutes.
- let cool on wire rack
People Who Like This Dish 2
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