How to make it

  • Scald milk in medium saucepan; stir in cornmeal, salt and butter. When butter is melted reduce heat. Add red pepper, corn, cheese, and egg yolks, stirring until cheese is melted. Remove from heat.
  • Beat egg whites until stiff and fold into corn mixture. Pour into a well-greased 11"x7"x 1 1/2 inch baking pan.
  • Bake in a 350ºF oven for 45 minutes.
  • Serve warm with melted butter or maple syrup.

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