How to make it

  • Shell and devein prawns, leaving the tails intact.
  • Heat cooking oil; cook onion, stirring, until browned lightly.
  • Add masala paste ; cook, stirring, until fragrant. Stir in prawns; cook about 5 minutes or until tender.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes