Prawn With Cilantro and Mint Paste Prawn Dania Masala
From maples 17 years ago
- 15 minutes to make
- Serves 46
Recipe was taken from the Australian Women's Weekly cooking class (Indian). Dhania means coriander. This dish is very easy to prepare and tastes YUMMMMMYYYY. The masala paste can be made a day ahead and it can be stored in freezer. Read more But do not microwave. I bought the prawns from Supermarket and asked it to be cleaned. They cut the heads off and the tails. Anyway, it didn't make the difference to the taste =) See less
Ingredients
- 1.5kg uncooked king prawns shopping list
- 2 tbs cooking oil shopping list
- 1 large (200g) onion, sliced shopping list
- masala paste
- 2/3 cup firmly packed fresh coriander leaves shopping list
- 1/3 cup firmly packed fresh mint leaves shopping list
- 2 tbs water shopping list
- 2 tbs sesame oil shopping list
- 2 cloves chopped garlic shopping list
- 1 tbs chopped fresh ginger shopping list
- 2 tbs white vinegar shopping list
- 1 tsp ground turmeric shopping list
- 1 tsp ground cumin shopping list
- 1 tsp chilli powder shopping list
- 1 tsp ground fennel shopping list
- 1/2 tsp ground cardamom shopping list
- 1 tsp salt or to taste shopping list
How to make it
- Shell and devein prawns, leaving the tails intact.
- Heat cooking oil; cook onion, stirring, until browned lightly.
- Add masala paste ; cook, stirring, until fragrant. Stir in prawns; cook about 5 minutes or until tender.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- joannemwh Marbella, ES
- j00z76 Sevilla, ES
- invisiblechef WA
- maples Jakarta, ID
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