Recipe

Scallops In Wine Sauce Recipe

	Crossfire / All my dishes 2 years ago yummy Prep:10m Cook:10m Servings:2	Crossfire
	wine scallps scallions

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Ingredients

1 pound bay scallops

4 scallions, finely chopped

1 tbsp lemon juice

1/4 cup dry white wine

1/2 cup water

1 bay leaf

2 sprigs parsley

salt and pepper

2 tbsp butter

2 tbsp flour

1 tomato, peeled, seeded, chopped

1/4 cup whipping cream

1 egg yolk

1 tbsp finely chopped parsley

Directions

Place scallops, scallions, juice, wine, water, bay leaf and parsley sprigs in a sauce pan. Season with salt and pepper. Cover and poach over low heat - 6 minutes until the scallops are opaque and white. Drain the scallops and reserve the liquid. Discard the parsley sprigs and bay leaf.

In the same saucepan, melt butter and add flour. Stir in the reserved liquid to make a smooth sauce. Add scallops and tomato. Combine yolk and cream and stir into the scallops.

Garnish with parsley and serve hot in individual casseroles on a bed of hot rice.

Not quite what you're looking for? See more Main Dish / Shellfish

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