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Scallops in Wine Sauce Recipe

Ingredients

How to make it

  • Place scallops, scallions, juice, wine, water, bay leaf and parsley sprigs in a sauce pan. Season with salt and pepper. Cover and poach over low heat - 6 minutes until the scallops are opaque and white. Drain the scallops and reserve the liquid. Discard the parsley sprigs and bay leaf.
  • In the same saucepan, melt butter and add flour. Stir in the reserved liquid to make a smooth sauce. Add scallops and tomato. Combine yolk and cream and stir into the scallops.
  • Garnish with parsley and serve hot in individual casseroles on a bed of hot rice.

People Who Like This Dish 2
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  • pat2me 16 years ago
    Oh, yes! Yummmmmmy! Thanks!
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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