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Velvet Chocolate Cheesecake Recipe

Ingredients

How to make it

  • CRUSH 20 cookies. Mix cookie crumbs and margarine; press onto bottom of 8-inch springform pan. Stand remaining cookies around side of pan; set aside.
  • RESERVE 2 Tbsp. sugar. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy; beat in remaining sugar, cocoa, eggs and 1 tsp. vanilla until fluffy. Pour into prepared crust. Cover tops of cookies with band of aluminum foil before baking to avoid overbrowning.
  • BAKE at 375°F for 50 minutes or until cheesecake is puffed and toothpick inserted 1/2-inch from edge comes out clean; remove from oven.
  • BLEND reserved sugar, sour cream and remaining vanilla; spread evenly over cheesecake. Return to oven; bake 10 minutes more. Cool completely at room temperature. Refrigerate for 3 hours or overnight. Remove side of pan. Garnish with whipped topping and maraschino cherries, if desired.

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    " It was excellent "
    henrie ate it and said...
    Missed lots of your good sounding recipes, Caramia, great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    wow!!!!!!!! what an eyeful :)
    Was this review helpful? Yes Flag

The Cook

caramia US.

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