Recipe

Creamy Chicken Enchiladas Recipe

Add Step-by-Step Photos	Elaina253 / All my dishes 2 years, 8 months ago This CREAMY enchilada is the perfect blend of spice! not too hot but just hot enough :) Prep:20m Cook:40m Servings:6	Elaina253
	enchilada

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Ingredients

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup

1 container (8 oz.) sour cream

1 cup Pace® Picante Sauce

2 tsp. chili powder

2 cups chopped cooked chicken

1 cup shredded Monterey Jack cheese

10 Mission® Fajita Size Flour Tortillas, warmed

1 medium tomato, chopped

1 green onion, sliced

Directions

MIX soup, sour cream, picante sauce and chili powder.

MIX 1 cup picante sauce mixture, chicken and cheese.

SPREAD about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-qt. shallow baking dish. Pour remaining picante sauce mixture over enchiladas. Cover.

BAKE at 350°F. for 40 min. or until hot. Top with tomato and onion.

TIP: For 2 cups chopped cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. boneless chicken breasts or thighs, cubed, 5 min. or until chicken is done. Drain and chop chicken.

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Comments

brockchris222 2 years ago said:
This Recipe is an exact copy off of the Cambell's Kitchen web page?????????

cubralinda 1 year, 12 months ago said:
Wow this sounds deadly =-0) Thanks for sharing!

ivey 1 year, 2 months ago said:
Mmmm.... this sounds so yummy!! It sounds so simple to make. I'm going to try this. Thanx

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Alterations

trishessy 1 year, 8 months ago said:
Use corn tortillas instead of flour,
Mild Rotel tomatoes & Chilies instead of picante sauce

trishessy 1 year, 8 months ago said:
I forgot, to make the recipe quicker, make it like a lasagna, cut the tortillas in half and layer the ingredients, and bake as directed

susanswisher 1 month, 3 weeks ago said:
First, use a store-bought rotisserie chicken. They're done to perfection and usually spiced nicely for the enchiladas. Next, instead of the Picante sauce, add 1 can of Rotel. Lastly, substitute chipotle chili powder for the plain chili powder; it adds such a wonderful smokey flavor.

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