Grilled Salmon in Lemon Oil Basil sauce
From cubralinda 16 years ago
- 30 minutes to make
- Serves 4
Especially delicious served right off the grill, this salmon is drizzled with lemon oil, which is very fragrant and flavorful yet does not overpower the bold taste of the fish. Serve with couscous and grilled tomatoes, eggplant and peppers.
Ingredients
- 4 salmon fillets, each 5 to 7 oz. shopping list
- salt and freshly ground pepper, to taste shopping list
- grapeseed oil for brushing shopping list
- 4 tsp. lemon-infused olive oil shopping list
- 8 fresh basil leaves, roughly chopped shopping list
How to make it
- Prepare a hot fire in a grill or heat a stovetop grill pan over medium-high heat.
- Season the salmon fillets with salt and pepper and brush with grapeseed oil. Place the fillets on the grill or in the grill pan and cook, turning once, until the fish is firm to the touch, 4 to 5 minutes per side.
- Transfer the fillets to warmed plates. Drizzle each fillet with about 1 tsp. of the lemon oil and garnish with the basil. Serve immediately. Serves 4.
People Who Like This Dish 5
- shirrelle Columbia, MO
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