Ingredients

How to make it

  • Pour navy beans in large bowl, cover completely with water, 2-3 inches above beans
  • Cover and soak beans overnight
  • Put beans in a large pot and cook 1-2 hours til tender
  • Preheat oven to 350 degrees
  • Cover skillet with 4 tbsp olive oil
  • Saute onions & garlic til soft, but not browned
  • In same skillet, cook bacon til crisp
  • Deglaze pan with 1 can chicken broth
  • In large mixing bowl, combine beans with onion mixture, remaining olive oil & deglazed juice
  • Add rice syrup, catsup, bbq sauce, lemon juice, remaing chicken broth, spices & herbs and mix well
  • Transfer mixture into a large casserole
  • Top with chopped bacon before cooking.
  • Bake for about 30 mins
  • Remove bay leaves before serving
  • Serve Hot
  • Enjoy!

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes