Recipe

Diabetic Gingersnaps Recipe


Diabetic Gingersnaps Recipe
My hubby loves gingersnaps, and I like them with Cream Cheese frosting on it.

Rodeogirl73

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Ingredients
  • 2/3 c Splenda
  • 2/3 unsalted butter
  • 3/4 sugar
  • 1/3 c molasses
  • 2 tbsp canola oil
  • 1/4 c egg substitute
  • 3-1/4 c all purpose flour
  • 2 tsp baking soda
  • 8 tsp ground ginger
  • 1/2 tsp ground cloves
  • 2 tsp cinnamon

Directions
  1. Mix splenda, sugar, butter, molasses & oil together in a medium bowl
  2. Mix on medium speed til creamy
  3. Scrap sides of the bowl
  4. Add egg & mix well
  5. Add remaining ingredients and mix til blended
  6. Divide dough in half
  7. Roll into logs approx 1-1/2 inches wide & 14 inches long
  8. Cover with plastic wrap & refrigerate for 3 hours or freeze for 1-1/2 hours or til firm
  9. Preheat oven to 350 degrees.
  10. Lightly oil cookie sheets
  11. Slice cookies approx 1/4 inch thick
  12. Place on prepared sheets
  13. Bake 10-12 mins or til bottoms are lightly brown.

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