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Diabetic Gingersnaps Recipe

Ingredients

How to make it

  • Mix splenda, sugar, butter, molasses & oil together in a medium bowl
  • Mix on medium speed til creamy
  • Scrap sides of the bowl
  • Add egg & mix well
  • Add remaining ingredients and mix til blended
  • Divide dough in half
  • Roll into logs approx 1-1/2 inches wide & 14 inches long
  • Cover with plastic wrap & refrigerate for 3 hours or freeze for 1-1/2 hours or til firm
  • Preheat oven to 350 degrees.
  • Lightly oil cookie sheets
  • Slice cookies approx 1/4 inch thick
  • Place on prepared sheets
  • Bake 10-12 mins or til bottoms are lightly brown.

Reviews & Comments 1

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    " It was excellent "
    lynn1640 ate it and said...
    it was very delicious. thank you for this recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    lynn1640 ate it and said...
    there so delicious me and my mom loved them. my mom became diabetic last year so any recipe helps my mom get over her cravings. thank you for the recipe
    Was this review helpful? Yes Flag

The Cook

rodeogirl73 Tacoma, WA

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