Ingredients

How to make it

  • Lay the tortillas on a work surface. Using a table knife, spread 3 tablespoons of the cream cheese over each tortilla.
  • Divide the cucumber slices in half and arrange half of the slices on top of the cheese on each tortilla. Press down gently. Divide the tomato slices in half and arrange them on top of the cucumber. Divide the alfalfa sprouts in half and sprinkle them over the tomato. Sprinkle with salt and pepper.
  • Working with 1 tortilla at a time, fold about 2 inches of the right edge over onto itself. Press gently. Fold over the same amount on the opposite edge. Again press gently. You will have 2 straight sides and 2 rounded ones. Beginning with the rounded side closest to you, roll up the layered tortilla and vegetables, holding the folded edges down with your fingers as you roll. Repeat with the second tortilla.
  • Place the wraps, seam side down, on a cutting board. Using a sharp knife, cut the wraps in half on the diagonal. Serve immediately. Serves 2

Reviews & Comments 4

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    " It was good "
    byGilles ate it and said...
    This recipe is really awesome.Children will enjoy this wrap in the school.I tried this recipe for breakfast and it was very tasty,
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  • flyfree 6 years ago
    MAN THIS SOUNDS AWSOME CAN'T WAIT TO TRY THIS.FLYFREE CHECK MY OUT
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  • valerie7771 6 years ago
    Looks good will try this..
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    " It was excellent "
    2muchmuffintop ate it and said...
    looks amazing id defently give this a go
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    " It was excellent "
    duarnie4ever ate it and said...
    This looks and sounds good
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