Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Asparagus with Raspberry Vinaigrette Recipe

Ingredients

How to make it

  • Using a sharp knife, cut off the tough ends of the asparagus. Peel stalks, if desired. If sauteeing: Heat 2 Tbs. extra-virgin olive oil in a large saute pan (large enough to hold the stalks comfortably). Add the asparagus. Saute until tender but still quite firm, 4-5 minutes (the amount of time depends upon the thickness of the stalks).
  • If steaming: Fill the asparagus steamer with approximately 2 inches of water. Bring to a boil. Add the asparagus, cook until tender but still quite firm, 3-4 minutes (the amount of time depends upon the thickness of the stalks). Drain well, refresh under cold water, transfer to a servering plate.
  • In a small bowl, whisk together the olive oil, shallots, vinegar and lemon juice. Season to taste with salt and pepper. Spoon the dressing over the warm asparagus. Garnish with lemon wedges.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

cubralinda Houston, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes