How to make it

  • Heat brown sugar, corn syrup, margarine and salt to simmering in a 4-quart pot over medium-high heat, stirring constantly.
  • Add popcorn.
  • Cook, stirring constantly, until popcorn is well coated (about 2 minutes).
  • Cool slightly.
  • Dip hands in cold water; shape mixture into equal amounts of 1-inch balls and 2-inch balls.
  • Place 2 inch balls on waxed paper and slightly push down 1-inch balls on top.
  • Wrap a piece of fruit-roll-up where the two balls meet as a "scarf" and slightly press onto popcorn balls. Stick pretzels sticks on the sides as "arms". Use candied imperials down the front as "buttons"and use as a "nose". Use mini-chocolate chips to make a "mouth" and "eyes". Slightly press down a peppermint on the top of the 1-inch ball for a "hat".
  • Wrap individually in plastic bags and tie.

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