How to make it

  • Line a 13 x 9 foil and grease lightly.
  • MICROWAVE chips and milk in large, uncovered bowl on high for 1 minute.
  • Stir.
  • If necessary microwave in additional 10-15 seconds intervals until all chips are melted.
  • Stir in vanilla extract.
  • Fold in marshmallows and nuts.
  • Press mixture into prepared pan. Refrigerate until ready to serve.
  • Remove from pan, remove foil.
  • Cut into desired size pieces.

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