How to make it

  • MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
  • BAKE at 350°F. for 25 min. or until hot.
  • STIR . Sprinkle with remaining onions. Bake 5 min.
  • TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
  • For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.
  • For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.
  • For a festive touch, stir in 1/4 cup chopped red pepper with soup.
  • For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    toon30467 ate it and said...
    very gooooooood
    Was this review helpful? Yes Flag
    " It was good "
    zhiannablu ate it and said...
    been coming back to this recipe every year since it was posted! i add a mix of shredded colby cheese and jalapeno jack cheeses, soooo savory good!
    Was this review helpful? Yes Flag
    " It was excellent "
    heidigoseek ate it and said...
    Mmmm, I love green bean casserole!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes