Recipe

Green Bean Casserole Recipe


Green Bean Casserole Recipe
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This is an OLDIE but goodie! and my all time favorite recipe for this dish :)

Elaina253

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Ingredients
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 tsp. soy sauce
  • Dash ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French's® French Fried Onions

Directions
  1. MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
  2. BAKE at 350°F. for 25 min. or until hot.
  3. STIR . Sprinkle with remaining onions. Bake 5 min.
  4. TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
  5. For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.
  6. For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.
  7. For a festive touch, stir in 1/4 cup chopped red pepper with soup.
  8. For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.

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Comments


Mmmm, I love green bean casserole!


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